Restaurant General Manager

Role & responsibilities:

• Oversee front-of-house and back-of-house operations, ensuring smooth service and adherence to standards.
• Manage staff scheduling, hiring, training, and performance to build a high-performing team.
• Monitor sales and financial reports; manage budgets and drive cost control and profitability.
• Resolve customer complaints and proactively drive initiatives to enhance guest satisfaction.
• Ensure strict compliance with food safety, hygiene, and licensing regulations.
• Conduct regular inspections of facilities and equipment for maintenance and safety.
• Support marketing campaigns and build local community/business relationships to boost visibility.

Preferred candidate profile:

• Minimum 3 years of experience in restaurant management.
• Strong track record in the Indian F&B industry.

Kindly share your resumes on [email removed] or whatsapp us on [phone removed]