Restaurant General Manager

Key Responsibilities:

1. Ownership of Caf Operations: . 2. Team Leadership & Development 3. Customer Experience & Service Excellence

4. Inventory & Supply Chain Management 5. Financial Management & Reporting 6. Health, Safety, & Compliance 7. Strategic Planning & Growth

Key Qualifications: • Proven experience as a Restaurant Manager or in a similar leadership role within the coffee or F&B industry. • Strong leadership skills with the ability to inspire, motivate, and develop teams. • A deep passion for delivering exceptional customer service and creating memorable experiences. • Strong understanding of financial management, including budgeting, P&L, and sales analysis. • Excellent organizational, problem-solving, and multitasking skills. • Familiarity with health, safety, and food hygiene regulations. Preferred Skills: • Ability to implement strategies to improve operational efficiency and customer satisfaction. • Experience in managing inventory, cost control, and supplier relationships. • A proactive, entrepreneurial mindset with a passion for continuous improvement. • Proficient in using point-of-sale systems and other management software. Work Schedule: • Full-time with flexibility to work evenings, weekends, and holidays as required. A hands-on approach is key to driving success!