Restaurant General Manager

Roles and Responsibilities

• Manage daily operations of a restaurant, ensuring smooth service delivery to customers.
  
• Oversee inventory management, controlling stock levels and minimizing waste.
  
• Develop strategies to increase sales revenue through effective pricing and promotions.
  
• Ensure compliance with health and safety regulations, maintaining high standards of cleanliness and hygiene.
  
• Supervise staff performance, providing guidance on customer service excellence.