Restaurant General Manager

Key Responsibilities

• Operations: Manage daily store activities, inventory, and speed of service while strictly maintaining food safety and hygiene regulations.
• Financial Performance: Drive sales targets, control labor and food costs, and maximize store profitability.
• Team Leadership: Hire, train, schedule, and mentor shift managers and crew members.
• Customer Experience: Ensure high standards of guest service and resolve any customer complaints quickly.

Job Profile & Requirements

• Experience: at least 1 to 2 years in a store manager or RGM role.
• Skills: Strong leadership, operational knowledge of P&L (Profit and Loss), and problem-solving abilities.