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    Job · 21350773

    MUMBAI · FULLTIME

    Restaurant Captain

    Impresario Handmade Restaurant

    Impresario Handmade Restaurant

    Mumbai · onsite · Posted 3d ago

    Sourced fromNaukri
    Undisclosed1–3 yrsfulltimeMumbai

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    Section · 01

    About this role

    Job Title: Restaurant Captain


    Department: Food & Beverage Service
    Location: Mumbai
    Job Type: Full-Time
    Reports To: Restaurant Manager


    Job Summary

    We are looking for a service-oriented and proactive Restaurant Captain to oversee daily floor operations and ensure an excellent guest experience. The ideal candidate should have strong communication and leadership skills, sound knowledge of food and beverage service, and the ability to coordinate a team efficiently in a fast-paced restaurant environment.


    Key Responsibilities

    • Supervise and coordinate stewards and service staff within the assigned section.
    • Take guest orders accurately, recommend menu items, and drive upselling.
    • Ensure timely and accurate food and beverage service.
    • Maintain high standards of guest satisfaction and service quality.
    • Handle guest queries, feedback, and complaints professionally, escalating issues when required.
    • Conduct regular table checks and ensure compliance with service SOPs.
    • Guide and train service staff on service etiquette, menu knowledge, and operational standards.
    • Coordinate with kitchen, bar, and other restaurant teams to ensure smooth service operations.
    • Monitor table setup, cleanliness, hygiene, and overall floor presentation.
    • Assist with opening and closing procedures, section-wise stock checks, and operational checklists.
    • Ensure adherence to company policies, food safety standards, and service procedures.

    Requirements

    • Diploma or degree in Hotel Management or Hospitality preferred, but not mandatory.
    • 2 - 3 years of experience in restaurant operations or food and beverage service, preferably in a full-service restaurant.
    • Good knowledge of food and beverage menus and service standards.
    • Strong communication, interpersonal, and guest-handling skills.
    • Ability to lead, motivate, and coordinate a team.
    • Customer-focused approach with good problem-solving abilities.
    • Ability to work in a fast-paced environment and manage multiple tasks.
    • Willingness to work rotational shifts, weekends, and public holidays.


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    Section · 02

    Skills

    Customer ServiceFood & Beverage ServiceOrder Takingstaff supervisionRestaurant OperationsGuest RelationsPOS billing

    Section · Company

    About Impresario Handmade Restaurant

    Impresario Handmade Restaurant

    Impresario Handmade Restaurant

    Hospitality

    Mumbai

    US

    ₹6.1L PA avg

    Avg at Impresario Handmade Restaurant

    About

    At Impresario Handmade Restaurants we believe that food is at the centre of some of the most serendipitous moments of life. We focus on constantly elevating your dining experience, by designing a space where you can feel free to love, create, express and be yourself. Over the past 20 years, weve been serving you at 63 restaurants across 18 cities. Its your love and support that has made us the most celebrated brands in the country.

    Industries

    Travel & Tourism / Hospitality

    Employee ratings

    10 reviews

    4.2/ 5

    Culture

    3.7

    Career growth

    3.4

    Work-life

    3.2

    Employees rate it well for

    Company Culture42Job Security42

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