Restaurant Captain
United Fork · Chennai · onsite · Posted 40d ago
₹3.0L - ₹3.6L PA4–6 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
A Food and Beverage (F&B) Supervisor ensures high-quality service, manages daily operations, leads staff, and maintains safety standards in the Restaurant. Key duties include training staff, managing inventory/costs, handling guest complaints,
Perks and benefits
Provident fund, Free meal, Free AccommodationSourced from naukri
Skills
Restaurant managementfood and beverage