Research and Development Executive

Company Description Navami Flavours, part of Navami Industries Pvt. Ltd., is a leading international flavour manufacturer based in Mumbai, India, specializing in premium seasoning blends inspired by global cuisines and dynamic consumer preferences. Since 2012, the company has partnered with food brands to develop distinctive, high-quality products through customized flavour solutions that emphasize consistency, innovation, and strong market appeal. Navami Flavours expertise covers snacks, extruded products, popcorn, nachos, nuts, savoury foods, instant foods, frozen foods, and ready-to-eat products. Backed by robust in-house R&D, rigorous quality testing, and deep food industry insight, the company focuses on delivering commercially successful flavour solutions. Navami Flavours is committed to transforming ideas into impactful taste experiences while supporting customers in staying ahead of evolving consumer trends.

Role Description The Research and Development Executive is a full-time, on-site role based in Dahisar Mumbai, responsible for supporting end-to-end flavour and seasoning development projects. The role includes conducting formulation trials, optimizing recipes for various product categories, and performing sensory evaluations to align products with target consumer profiles and client specifications. The Executive will collaborate closely with senior R&D, production, and quality teams to scale lab formulations to commercial manufacturing while maintaining consistency and compliance with internal standards. Day-to-day tasks include documenting experiments, analyzing test results, maintaining R&D records, and contributing to continuous improvement initiatives in flavour performance, shelf life, and cost efficiency. The role also involves staying informed about market trends, ingredients, and regulatory requirements relevant to food flavour development.

Qualifications

• Candidates should possess strong skills in Research and Development (R&D) and Research Development, with experience in designing, conducting, and documenting food-related experiments.
• Candidates should possess expertise in Food Technology and Food Science, including knowledge of ingredients, processing methods, stability, and regulatory considerations.
• Candidates should possess skills in Sensory Evaluation, with the ability to develop and interpret sensory panels, assess flavour profiles, and translate feedback into actionable improvements.
• Relevant academic background such as a bachelor's or master's degree in Food Technology, Food Science, Food Engineering, or a related discipline.
• 2-3 Year of Experience in flavour, seasoning, or snack R&D within the food industry is highly preffered.

Budget / Compensation: ₹4.0 – ₹5.0 LPA (Fixed + Performance Incentives, if applicable)

• Strong analytical, documentation, and problem-solving skills, with attention to detail and ability to manage multiple projects.
• Effective communication and collaboration skills for working with cross-functional teams, clients, and suppliers.
• Familiarity with food safety standards, quality systems, and basic lab equipment used in food R&D.