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    Barry Callebaut logo

    Regional Food Safety & Quality by Design Manager AMEA

    Barry Callebaut · Mumbai · onsite · Posted 21d ago

    Undisclosed7–11 yrsfulltimeSourced fromNaukri

    About a minute. You'll make an account on the way through.

    About this role

    This role is responsible for deploying and embedding Food Safety and Quality by Design (FSQR) across the regional cocoa, chocolate, compound, and chocolate alternatives portfolio. It ensures that all new product developments, product and process changes are designed, risk-assessed, validated, and implemented in line with global standards, regulatory requirements, and customer expectations.

    Operating with high autonomy, the role translates global strategy into robust regional execution, ensuring FSQR principles are fully understood and applied by RD, Commercial and Operations, while driving a strong First Time Right culture. The role is a key technical partner in NPI/stage-gate governance and change management, influencing decisions in a complex matrix environment

    MAIN RESPONSIBILITIES SCOPE

    Strategy Deployment Regional Leadership

    • Implement the global Food Safety and Quality by Design strategy within the region, ensuring alignment with regional business and customer needs.
    • Act as the regional FSQR by Design expert for cocoa/chocolate/compound categories, providing practical and technical guidance across projects.
    • Deploy Quality by Design tools, methodologies and frameworks consistently across the product lifecycle.
    • Drive First Time Right execution by embedding preventive, risk-based thinking into design and development
    • AMEA specific: Quality by design role to be back up for Customer Value and vice versa

    New Product Development (NPD) Stage-Gate Leadership

    • Represent FSQR as a core decision-maker in regional NPI and stage-gate meetings.
    • Ensure FSQR requirements (food safety, quality, regulatory, customer) are clearly defined, understood and embedded from the concept stage.
    • Challenge and guide RD and Commercial teams to ensure feasible, compliant and customer-fit solutions.
    • Ensure all projects are supported by robust risk assessments, validation plans, and post-launch reviews.

    Change Management Excellence

    • Lead FSQR input into product and process change management, ensuring structured Quality by design application.
    • Ensure all changes are assessed using a risk-based approach, with clear documentation, validation, and governance.
    • Drive cross-functional alignment to manage impacts on manufacturing, raw materials, customer specifications, and regulatory compliance.
    • Support high-impact or complex changes with clear risk mitigation and escalation where needed.

    Stakeholder Management Cross-Functional Influence

    • Strongly influence and align stakeholders across RD, Commercial, Operations and FSQR.
    • Translate FSQR requirements into clear, actionable guidance for RD and Commercial teams to enable effective decision-making.
    • Act as a bridge between technical and commercial functions, ensuring risks, constraints and trade-offs are well understood.
    • Build strong regional partnerships and ensure consistent communication across stakeholders.

    Customer Category Focus

    • Ensure a deep understanding of customer requirements, specifications and application needs.


    Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

    Sourced from naukri

    Skills

    Commercial functionsrisk mitigationFocusChange Managementproduct life cycleRegulatory ComplianceNew Product DevelopmentStakeholder ManagementFood SafetyCommercial Operations

    About Barry Callebaut

    Barry Callebaut logo

    Barry Callebaut

    Food Processing

    350

    employees

    1996

    30 years old

    Zurich

    Switzerland

    ₹19.2L PA avg

    Avg at Barry Callebaut

    About

    With annual sales of about CHF 7.3 billion (EUR 6.5 billion / USD 7.4 billion) in fiscal year 2018/19, the Zurich-based Barry Callebaut Group is the world’s leading manufacturer of high-quality chocolate and cocoa products – from sourcing and processing cocoa beans to producing the finest chocolates, including chocolate fillings, decorations and compounds. The Group runs more than 60 production facilities worldwide and employs a diverse and dedicated global workforce of more than 12,000 people. The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers. The two global brands catering to the specific needs of these Gourmet customers are Callebaut® and Cacao Barry®. The Barry Callebaut Group is committed to make sustainable chocolate the norm by 2025 to help ensure future supplies of cocoa and improve farmer livelihoods. It supports the Cocoa Horizons Foundation in its goal to shape a sustainable cocoa and chocolate future.

    Industries

    Food ProcessingManufacturing

    Employee ratings

    10 reviews

    3.7/ 5

    Culture

    4.2

    Career growth

    3.6

    Work-life

    4.1

    Employees rate it well for

    Compensation & Benefits38Work-Life Balance37

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    Regional Food Safety & Quality by Design Manager AMEA · waiting for your command