Record Officer

• Assist the Head Chef in planning and preparing menus for special events and functions.
• Develop and maintain high standards of food quality, presentation, and safety.
• Collaborate with kitchen staff to ensure efficient food preparation and service.
• Conduct menu costing and inventory management to optimize resources.
• Ensure compliance with health and safety regulations and company policies.
• Maintain a clean and organized kitchen environment, adhering to health and safety standards.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.