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    Job · 18061505

    Regal Kitchen Foods logo

    Raw Rice & Grain Processing Manager

    Regal Kitchen Foods · Not specified · onsite · Posted 36d ago

    ₹60.0K - ₹80.0K PA8–13 yrsfulltimeSourced fromNaukri

    About a minute. You'll make an account on the way through.

    About this role

    CORE RESPONSIBILITIES


    Rice & Grain Expertise: Identify and differentiate Basmati and Non-Basmati varieties; understand grain characteristics,

    moisture, broken %, admixture, colour, aroma, infestation and other quality parameters.


    Receiving & Quality Control: Manage lot-wise receiving, sampling, inspection, acceptance/hold/rejection and supplier/lot

    traceability in coordination with Quality.


    Processing Operations: Control cleaning, de-stoning, magnetic separation, grading, length/thickness grading, Sortex/colour

    sorting, metal detection and final inspection.


    Yield & Recovery: Track input vs finished rice, broken rice, Sortex reject, foreign matter and process loss; investigate

    deviations and improve recovery.


    Packing: Ensure correct product, variety, grade, pack size, packaging material, label, batch coding, weight, sealing/stitching

    and secondary packing.


    Inventory & Warehouse: Maintain variety-wise and lot-wise stock accuracy, segregation, FIFO/FEFO, pest/moisture

    protection and periodic physical reconciliation.


    Production Planning: Prepare daily/weekly processing plans based on order priority, inventory, customer specifications and

    machine capacity.


    Food Safety & Audit Readiness: Maintain GMP, hygiene, foreign-material controls, traceability, segregation and documentation for internal/customer/export audits.


    Team & Equipment: Lead operators and packing/warehouse manpower; coordinate preventive and breakdown maintenance to maximize machine uptime.

    Desired Candidate Profile

    • 8-13 years of experience in manufacturing or related field (preferably in food processing).
    • Diploma/B.Tech / B.E. degree in Food Technology or relevant discipline.
    • Strong understanding of plant operations, production management, and quality control principles.
    • Proven track record of improving process efficiency through innovative solutions.

    MANDATORY TECHNICAL KNOWLEDGE


    - Rice variety identification - Yield & recovery calculation

    - Basmati / Non-Basmati rice - Broken/reject management

    - Steam & White Sella rice - Batch & lot traceability

    - Raw grain quality parameters - Rice/grain storage controls

    - Cleaning / de-stoning / grading - Packing & weight compliance

    - Sortex / colour sorting - Inventory reconciliation


    KEY RICE / GRAIN FAMILIARITY

    Basmati 1121 | Basmati 1718 | Basmati 1509 | Steam Rice | White Sella Rice | Pesticide-Free Rice | Taj | RH-10 | PR-11 /

    PR-14 | PR-47 | Kranti | White Quinoa | Red Quinoa | Other approved Basmati and Non-Basmati varieties


    DAILY MANAGEMENT FOCUS

    Opening stock | Raw rice received | Quantity processed | Plan vs actual | Finished output | Recovery % | Broken % | Sortex

    reject % | Process loss % | Packing completed | Quality hold/rejection | Downtime | Closing stock | Pending priority orders


    Sourced from naukri

    Skills

    GranulationManufacturingPlant OperationsProduction Management

    Raw Rice & Grain Processing Manager · waiting for your command