R and D Food Technologist - Food Beverages

About the Role:

We are looking for a creative and hands-on R&D Food Technologist to develop and improve food and beverage formulations, specifically focusing on beverages, syrups, premixes, sauces, spreads, or confectionery, and to support their seamless transition from laboratory trials to full-scale commercial production.

Key Responsibilities:

• Prepare, test, and optimize product formulations.

• Conduct laboratory trials, physicochemical tests, and sensory evaluations.

• Support shelf-life studies, stability testing, and production scale-up.

• Maintain accurate technical records, trial logs, and formulation documentation.

• Collaborate with production and quality teams to troubleshoot manufacturing challenges. Requirements:

• Bachelors degree in Food Science, Food Technology, or a related field. • Minimum 4 years of practical R&D experience in food manufacturing.

• Strong knowledge of ingredient functionality, food safety, and product formulation.

• Proficiency in English communication and MS Excel for technical data tracking.

• Preferred Background: Beverages, syrups, premixes, sauces, spreads or confectionery.