Quality Manager

Roles and Responsibilities :

• Ensure compliance with quality standards and regulations in the production of atta (wheat flour) and other bakery products.
• Conduct regular quality checks on raw materials, work-in-progress, and finished goods to identify defects or deviations from specifications.
• Develop and implement effective quality control processes to minimize errors and improve product consistency.
• Collaborate with cross-functional teams to resolve quality issues and implement corrective actions.

Job Requirements :

• 7-15 years of experience in QA/QC or related field in the food processing industry.
• Strong knowledge of quality analysis, quality assurance, and quality management principles.
• Experience with atta (wheat flour) production process is mandatory.