Quality Manager
Pramukh Industries · Nellore · onsite · Posted 49d ago
About a minute. You'll make an account on the way through.
About this role
Role & responsibilities:
manufacturing plant is responsible for ensuring that all products meet food safety, quality, and regulatory standards.
Key Responsibilities
Implement and maintain Food Safety Management Systems (FSSC 22000/ISO 22000, HACCP, GMP, GHP, and FSSAI requirements).
Monitor raw materials (milk, sugar, flavors, stabilizers, packaging materials) for quality compliance.
Supervise in-process quality checks during pasteurization, homogenization, aging, freezing, hardening, and packing.
Ensure microbiological and chemical testing of raw materials, water, finished products, and environmental samples.
Manage laboratory operations, calibration of instruments, and documentation.
Investigate customer complaints, non-conformities, and implement corrective and preventive actions (CAPA).
Conduct internal audits and coordinate external audits by FSSAI and certification bodies.
Train production staff on hygiene, sanitation, and quality procedures.
Approve finished products before dispatch.
Monitor cold chain temperatures and storage conditions.
Ensure proper documentation, traceability, and product recall readiness.
Preferred candidate profile
Knowledge of FSSAI regulations, HACCP, ISO/FSSC 22000, GMP, GHP, and quality management systems.
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