Quality Incharge For Aseptic Packaging Station

Key Responsibilities:

• Lead Quality Assurance and Quality Control activities for UHT processing and aseptic packaging.
• Ensure compliance with FSSC 22000, HACCP, GMP, GHP, and FSSAI requirements.
• Manage food safety systems, laboratory operations, product quality, and process validations.
• Drive CAPA, Root Cause Analysis, customer complaint resolution, and continuous improvement initiatives.
• Lead internal, external, and customer audits.
• Develop and mentor quality teams while ensuring achievement of quality KPIs.

Key Skills:

UHT Processing, Aseptic Packaging, Quality Assurance, Quality Control, Food Safety, FSSC 22000, HACCP, GMP, CAPA, RCA, Audit Management, Microbiology, Laboratory Management, Team Leadership.

Preferred Industry: Dairy, UHT Milk, Beverage, or Food Processing.