Quality Control Executive

Key Responsibilities

• Conduct routine quality checks of Raw Materials (RM), Packaging Materials (PM), Work-in-Progress (WIP), and Finished Goods (FG).
• Monitor production activities to ensure compliance with product specifications, SOPs, GMP, GHP, and Food Safety requirements.
• Perform in-process quality inspections and record observations accurately.
• Verify CCPs, OPRPs, and process parameters as per HACCP and Food Safety Management System requirements.
• Collect and test product samples as per approved testing protocols.
• Monitor product quality attributes such as weight, temperature, seal integrity, coding, labeling, and packaging quality.
• Ensure compliance with FSSAI, ISO 22000, HACCP, and customer quality standards.
• Maintain quality records, inspection reports, and laboratory documentation.
• Coordinate with Production, Stores, Purchase, and Maintenance teams to resolve quality-related issues.
• Handle non-conforming materials and products and initiate corrective and preventive actions (CAPA).
• Support internal audits, external audits, customer audits, and regulatory inspections.
• Monitor hygiene and sanitation practices across production and warehouse areas.
• Assist in vendor quality evaluation and raw material approval processes.
• Participate in product trials, validation activities, and shelf-life studies.

Required Qualifications

• B.Sc./M.Sc. in Food Technology, Food Science, Microbiology, Biotechnology, Dairy Technology, Chemistry, or related discipline.