Quality Assurance Associate

Role & responsibilities

• Support FSSC 22000, BRCGS and food safety certification preparations.
• Conduct in-process and finished-product quality inspections.
• Monitor and document GMP, HACCP, CCPs and CQPs.
• Maintain quality records, batch documentation and audit-ready reports.
• Handle sampling, testing, traceability, allergen and label checks.
• Identify quality deviations and support RCA and corrective actions.
• Assist with internal/third-party audits and equipment calibration.
• Ensure compliance with food safety, hygiene and SOP standards.

Preferred candidate profile

• Associate's or Bachelor's degree in Food Science, Food Tech.
• 13 years of experience in a quality assurance, food safety, or food/beverage manufacturing environment; internships or co-ops in food science or QA are a plus.
• Basic understanding of GMP, HACCP, and food safety principles (or willingness to be trained and certified).
• Comfortable working in a plant environment, including exposure to varying temperatures (e.g., refrigerated or freezer areas), noise, and standing for extended periods.
• Strong attention to detail and accuracy in data recording and documentation.
• Basic computer skills (Microsoft Office/Excel) for logging data and generating reports.
• Good communication skills and ability to work both independently and as part of a team.
• Flexibility to work assigned shifts, including weekends, holidays, or overtime as production needs require.