QC TRAINEE -PFPL
Parisons Group · Not specified · onsite · Posted 26d ago
Undisclosed2–7 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
1.JOB PURPOSE
The main purpose of the QC Trainee is responsible for ensuring that the highest standards of quality, safety and hygiene in the production of cakes and bakery items. The benefits for the company with this job role in various ways that ensure the hygiene in all making process and enforce quality control standards to maintain consistency and compliance with food safety regulations.
2.ESSENTIAL JOB FUNCTIONS
CORE JOB AREA JOB REPOSIBILITIES
Quality control check
Perform quality control checks on raw materials, in-process products and final oil products.
Laboratory tests
Conduct laboratory tests and other standard analyses
Ensure standards
Ensure all samples are tested according to ISO or other relevant industry standards.
Monitor production
Monitor production processes to identify potential quality issues and ensure corrective actions are implemented.
Maintain reports
Maintain accurate records of inspections, test results and compliance reports.
3.EDUCATION AND EXPERIENCE
Bachelor s degree or Master degree in Food Technology or a related field.
2+ years of experience in a QC role.
4.SKILLS / BEHAVIORAL COMPETENCIES
Excellent analytical skills
Excellent problem-skills
Good communication and report writing skill
Familiarity with LIMS (laboratory information management systems) is a plus.
Hands-on experience with laboratory instrument
Strong knowledge of ASTM and ISO Standards.
"," Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
Sourced from naukri
Skills
QC TraineeManager Quality Controlinformation managementISOmanagement systemsfood technologyASTMReport WritingQCFood Safety