QC & QA Manager Food Manufacturing
Altways · Bengaluru · onsite · Posted 37d ago
₹50.0K - ₹60.0K PA3–5 yrsfulltimeSourced from
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About this role
QC/QA Manager Food Manufacturing
Location: Sahakar Nagar, North Bangalore Employment Type: Full-time, On-site
About Us
rightkind (rightkind.in) is a brand focused on making everyday protein more efficient, enjoyable, and affordable. We have launched multiple flavors of tofu and yeast protein powders, produced at our in-house facility in Bangalore.
Role Overview
We are seeking an experienced and detail-oriented Quality Control/Quality Assurance Manager to uphold the highest standards of product quality, food safety, and compliance.
Experience Required
- Minimum 3–5 years, ideally in FMCG food manufacturing.
Key Responsibilities
- Manage day-to-day QC activities across production.
- Monitor raw materials, in-process parameters, finished products, and packaging.
- Ensure compliance with GMP, GHP, HACCP, SOP, and food safety requirements.
- Track critical process parameters including temperature, pH, chilling, storage, and sanitation.
- Oversee microbiological testing and interpret results.
- Implement and verify cleaning, sanitation, and environmental monitoring programs.
- Handle non-conformances, customer complaints, root cause analysis, and CAPA.
- Maintain QC documentation, batch records, inspection reports, testing records, and traceability.
- Conduct internal audits and support FSSAI and external audits.
- Train and manage the QC team on food safety, hygiene, and quality procedures.
- Collaborate with Production, NPD, and Management to drive continuous improvement.
Required Skills
- Strong knowledge of Food Safety, GMP, GHP & HACCP compliance.
- Expertise in food microbiology and laboratory testing.
- Process and finished-product quality control.
- Understanding of fermentation and plant-based protein processing.
- Root Cause Analysis & CAPA.
- Internal auditing and compliance documentation.
- Strong attention to detail and production-floor involvement.
Qualifications
- B.Sc./M.Sc. in Food Science & Technology / Food Technology.
- B.Tech/M.Tech in Food Technology.
- B.Sc./M.Sc. in Microbiology / Biotechnology.
- Relevant food safety certifications such as HACCP, Internal Auditor, or FoSTaC will be an advantage.
Sourced from naukri
Skills
and food safety requirements.and packaging.in-process parametersManage day-to-day QC activities across production.Monitor raw materialsFood Quality Controlfinished productsHACCPGHPGMPQuality ControlFood Safety