Qc Executive

Job Responsibilities:

• Conduct quality checks of incoming raw materials, packaging materials, in-process products, and finished products.
• Monitor production processes to ensure compliance with quality and food safety standards.
• Perform physical, chemical, and sensory testing such as pH, Brix, viscosity, appearance, taste, and texture.
• Maintain QC records, test reports, batch records, and other quality documentation.
• Ensure compliance with FSSAI, GMP, HACCP, BRCGS, and company quality standards.
• Monitor hygiene, sanitation, and personal hygiene practices on the production floor.
• Coordinate with Production team for quality-related issues and corrective actions.
• Handle product sampling, retention samples, and shelf-life monitoring.
• Identify non-conformities and assist in implementing corrective and preventive actions (CAPA).
• Ensure proper calibration and maintenance of laboratory instruments.

Qualification & Experience:

• B.Sc./B.Tech. in Food Technology, Microbiology, Chemistry, or related field.
• More than 3 years of experience in QC/QA, preferably in food manufacturing, gravies, sauces, RTE, or similar products.
• Good knowledge of food safety, hygiene, and quality control practices.
• Good documentation and communication skills.