QC Executive Food

Role & responsibilities

Preferred candidate profile

1) Knowledge of analytical methods of food.

2) Verification of reports of food analysis.

3) Verify the implementation of laboratory management system and GLP.

4) Maintenance of lab records.

5) Knowledge of ISO 17025:2017 standard.

6) Control of records and documents

7) Knowledge of IQC, ILC, PT testing.

8) Knowledge of food testing.

9) Knowledge of FSSAI Category.

10) Experience of facing Integrated Audits.