Qa Executive

• Job Responsibilities:Key Responsibilities for QA executive - Factory role to manage the QA activities with the QA team.
  1.       Implement, monitor, and improve FSMS, SOPs, SSOPs, Quality Control Plans, HACCP Plan In-line QA documents and related documentation.
  2.       Conduct process evaluations, internal audits, and testing to meet food safety and legal requirements.
  3.       Review and maintain documents for RM, PM, FG specifications, GMP, COA, and audit reports.
  4.       Identify non-conformities, ensure timely corrective and preventive actions (CAPA).
  5.       Develop new and improved quality procedures and ensure adherence on the shop floor.
  6.       Monitor External microbiology lab testing, sampling, and reporting as per internal procedures.
  7.       Oversee calibration of measuring and testing instruments.
  Vendor & Supplier Quality
  8.       Evaluate and audit suppliers/vendors to ensure raw material compliance as per the regulatory requirements.
  9.       Collaborate with the procurement team for vendor improvement
  Training & Development
  10.   Conduct FSMS and quality training for factory team, delivery team, retail team and QA staff.
  11.   Prepare training materials, conduct evaluations, and maintain records.
  Customer Complaints & RCA
  12.   Support customer service in handling and analyzing customer complaints.
  13.   Conduct root cause analysis (RCA), implement corrective actions, and prepare review reports.
  14.   Review complaint trends and prepare weekly/monthly QA dashboards.
  Reporting & KPI Monitoring
  15.   Track and report quality KPIs and food safety performance to top management.
  16.   Prepare data analysis and reports on product quality and system performance.
  Hub & Retail Outlet Visits for Audit
  17.   Travel occasionally for supplier audits, internal Hub/Retail audits, QA implementation, and training across locations.
  Travel: Some travel will be required within the region and nationally as per requirement.
  IT Skills : Basic computer skill of MS office is a must
  Language: Regional/ English and Hindi proficiency is required.
• Educational Requirement: B.SC in Food TechnologyB.Tech/B.E in Food TechnologyB.SC in Life Science, Microbiology, FisheriesPG and MSC in Food TechnologyM.Tech in Food TechnologyAny PGRole & responsibilities

Preferred candidate profile