QA Engineer

• Assist the Executive Chef in planning and preparing menus for special events and functions.
• Develop and maintain high standards of food quality, presentation, and safety.
• Collaborate with other kitchen staff to ensure seamless service delivery.
• Conduct menu costing and inventory management to optimize resources.
• Ensure compliance with health and safety regulations and company policies.
• Maintain a clean and organized kitchen environment, adhering to hygiene standards.

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