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    Job · 16355000

    Speciality Restaurants logo

    Purchase Officer

    Speciality Restaurants · Mumbai · onsite · Posted 43d ago

    ₹3.0L - ₹4.0L PA1–6 yrsfulltimeSourced fromNaukri

    About a minute. You'll make an account on the way through.

    About this role

    Job Description: Purchase Officer


    Designation: Purchase Officer
    Department: Procurement / Purchase
    Reporting To: Purchase Manager
    Location: Corporate Office (Andheri West, Mumbai)

    Role Objective

    To ensure timely, cost-effective, and quality procurement of food, beverage, and non-F&B materials across units, while maintaining vendor efficiency, compliance, and cost control aligned with company standards.

    Key Responsibilities


    1. Procurement Operations


    • Execute day-to-day purchasing of raw materials (F&B), packaging, consumables, and operational supplies
    • Raise and process Purchase Orders (POs) in line with approvals and budgets
    • Ensure on-time procurement and delivery to units to avoid stock-outs

    2. Vendor Management


    • Identify, onboard, and maintain a reliable vendor base
    • Negotiate pricing, credit terms, and delivery timelines
    • Conduct vendor performance reviews (quality, consistency, timelines)
    • Maintain alternate vendor sourcing for critical categories

    3. Cost Control & Budgeting


    • Track market price trends and recommend cost optimization
    • Ensure procurement aligns with approved budgets and cost targets
    • Support initiatives for cost reduction without compromising quality

    4. Quality & Compliance


    • Ensure all procured items meet company quality standards and specifications
    • Coordinate with QA / Operations teams for quality checks and approvals
    • Ensure compliance with FSSAI norms and statutory requirements

    5. Inventory Coordination


    • Work closely with store and kitchen teams for stock planning
    • Monitor minimum stock levels, reorder points, and consumption trends
    • Prevent overstocking, wastage, and pilferage

    6. Documentation & Systems


    • Maintain accurate records of POs, invoices, GRNs, and vendor contracts
    • Ensure proper documentation for audit and compliance
    • Update and manage data in ERP / procurement systems (e.g., Innosolve ERP)

    7. Inter-Department Coordination


    • Coordinate with:
      • Operations / Kitchen demand planning
      • Finance invoice processing, payments, reconciliation
      • Logistics / Stores dispatch and receipt

    Key Deliverables (KRAs)

    • Zero stock-out for critical items
    • Cost savings / price efficiency vs benchmark
    • Vendor reliability score (timely supply & quality)
    • Procurement TAT adherence
    • Audit compliance & documentation accuracy

    Qualification:


    • Graduate / Diploma in Supply Chain / Hospitality / Commerce

    Experience:

    • 25 years in procurement / purchase, preferably in hospitality / QSR / FMCG

    Key Skills & Competencies


    • Vendor negotiation & relationship management
    • Cost analysis & commercial understanding
    • Strong coordination & follow-up skills
    • Knowledge of F&B materials and supply chain
    • ERP / Excel proficiency
    • Attention to detail and compliance mindset

    Behavioral Traits


    • High ownership & accountability
    • Ability to work under pressure and tight timelines
    • Ethical and transparent in dealings
    • Solution-oriented approach

    Growth Path


    Purchase Officer Purchase Executive Senior Executive Assistant Manager Purchase Purchase Manager



    Sourced from naukri

    Skills

    Raw Material ProcurementRaw MaterialSourcingPurchase ManagementPurchase OrderVendor DevelopmentPurchaseProcurement PlanningMaterial ProcurementPackaging Material

    About Speciality Restaurants

    Speciality Restaurants logo

    Speciality Restaurants

    Hospitality

    3.8k+

    employees

    1991

    35 years old

    Mumbai, Maharashtra

    India

    ₹3L – ₹4L PA

    This role

    About

    Speciality Restaurants operates a renowned chain of dining establishments in India, celebrated for its diverse culinary offerings and significant market presence in the food and beverage sector.

    Industries

    HospitalityTravel & Tourism / Hospitality

    Employee ratings

    134 reviews

    4.1/ 5

    Culture

    3.6

    Career growth

    3.4

    Work-life

    3.8

    Employees rate it well for

    Salary17Senior Management13Work Environment11Job Security10Work Culture8

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