Purchase Manager

Job Summary


Responsibilities

• Supplier Management: Identify, evaluate, and maintain relationships with suppliers, negotiating contracts, pricing, and payment terms.
• Procurement Operations: Create, approve, and track purchase orders, ensuring timely delivery and inspecting goods for quality.
• Inventory Control: Manage inventory levels (min/max), oversee stock rotation, and prevent overstocking or shortages.
• Financial Performance: Monitor procurement budgets, analyze expenses, and drive cost-saving initiatives.
• Compliance: Ensure all suppliers and products comply with health, safety, and sanitation standards.

Qualifications and Skills

• Experience: 10+ years in purchasing/sourcing within the Food Beverage or hospitality industry.
• Education: Bachelor's degree in Supply Chain, Business Administration, or Hospitality Management.
• Skills: Strong negotiation, analytical, and interpersonal skills; proficiency in inventory management software (e.g., Excel, ERP systems).
• Knowledge: Deep understanding of FB product quality, market trends, and sourcing.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.