Project Engineer

Key Responsibilities

1. Project Planning, Scheduling, and Creation of work breakdown structure.

2. Prepare Purchase requisition as per the Bill of Material.

3. Coordinate with logistics to ensure on time delivery of material at site.

4. Manage Project Scope and generate variation orders for change in scope.

5. Monitor, review and control project delivery, resources and costs.

6. Oversee site management and ensure that site is erected, commissioned and technically handed over to the client.

7. Prepare project management procedures and site management policies.

8. Support Sales team during bid stage in project cost estimation.

9. Interface with the client for drawing approval, status review, manage escalations and collection of payments.

Industry Exposure Required

• Dairy
• Beverages
• Fruits & Vegetables Processing
• Prepared Foods

Experience: 3 to 8 Years

Industry: Food Processing Industry

Qualifications: BE/B.Tech (any stream)

Note: This role is for core engineering projects in the Food Processing Industry. IT / Software profiles will not be considered.

Interested candidates may share their resume to [email removed]