Production Staff

Job Summary


Responsibilities

• Assist with daily food production and processing activities according to established procedures.
• Prepare and handle ingredients safely while maintaining hygiene standards.
• Operate production equipment and basic food-processing tools as required.
• Monitor products during preparation and identify visible quality issues.
• Maintain cleanliness and sanitation of the assigned production area.
• Follow food-safety, personal-hygiene, and workplace-safety procedures.
• Support packing, labeling, and movement of finished food products as required.
• Coordinate with supervisors and production team members to complete daily production targets.

Required Skills

• Food Production: Practical understanding of routine food preparation and production activities.
• Food Handling: Ability to handle ingredients and finished products hygienically.
• Hygiene Sanitation: Knowledge of maintaining clean production surfaces, tools, and work areas.
• Quality Checking: Ability to identify basic product-quality or processing issues.
• Workplace Safety: Ability to follow safety instructions while working with production equipment and food-processing activities.

Preferred Skills

• Basic knowledge of food-safety practices.
• Experience working in a food-production environment.
• Familiarity with packing, labeling, or production-line activities.

Work Experience

• Candidates should have 13 years of work experience. Experience in food making, food processing, production, packing, or a related production environment is relevant to this position.

Education

• Minimum: Typical requirement school-level education / relevant vocational qualification
• Preferred: Typical food production or related vocational training
• Additional: Food-safety or hygiene training is advantageous

Requirements

• Age: 25-40 years
• Gender: Female only
• Shift: 10:00 AM - 7:00 PM

Job Type


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