Production Asst. - Fermentation

1. To perform day-to-day production activities, maintain inventory of raw material, finished goods & maintenance of equipments.

2. Supportive role in the operation and preventive maintainance of fermenters, formulation & bottle /pouch packing.

3. Data collection, recording & submision for analysis & rectification if any.

4. Monitor process controls as per the (standardised ) scheduled time & frequency.

5. Conduct CIP , SIP , Media sterilization and implement hygiene practices at the unit.

6. Maintain records of breakdowns, trouble shoots & preventive action taken