Product Incharge - Snacks/ Namkeen
Hotel The Royal Phular · Muzaffarpur · onsite · Posted 42d ago
Undisclosed3–5 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
Key Responsibilities:
Oversee daily production of snacks and namkeen items.
Ensure product quality, taste, and consistency as per company standards.
Coordinate with the kitchen/production team for raw material planning and usage.
Monitor hygiene, food safety, and cleanliness across the production unit.
Maintain stock levels of ingredients, packaging, and finished goods.
Work with R&D or chefs to develop or improve products as needed.
Maintain production records and ensure timely reporting.
Ensure compliance with FSSAI and internal food safety norms.
Support in packaging, labeling, and dispatch processes.
Minimize wastage and control production costs.
Oversee daily production of snacks and namkeen items.
Ensure product quality, taste, and consistency as per company standards.
Coordinate with the kitchen/production team for raw material planning and usage.
Monitor hygiene, food safety, and cleanliness across the production unit.
Maintain stock levels of ingredients, packaging, and finished goods.
Work with R&D or chefs to develop or improve products as needed.
Maintain production records and ensure timely reporting.
Ensure compliance with FSSAI and internal food safety norms.
Support in packaging, labeling, and dispatch processes.
Minimize wastage and control production costs.
Sourced from naukri
Skills
Labelingfood processingPackagingteam managementSnacksnamkeenQuality ControlInventory ManagementProduction PlanningproductionFood Safety