PPC - Production Planning Manager

• Manage food and beverage operations, including menu planning, inventory management, and staff supervision.
• Coordinate event services, such as weddings, conferences, and banquets, ensuring seamless execution and high-quality service delivery.
• Develop and implement effective strategies to enhance customer satisfaction and increase sales revenue.
• Collaborate with other departments, such as housekeeping and front office, to ensure excellent guest experiences.
• Conduct regular inspections to maintain high standards of quality, safety, and hygiene.
• Analyze customer feedback and implement changes to improve overall guest satisfaction.

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