Plumber

• Manage food and beverage operations, including menu planning, inventory management, and staff supervision.
• Coordinate event services, such as weddings, conferences, and banquet events, ensuring seamless execution and high-quality service delivery.
• Develop and implement effective marketing strategies to increase sales and revenue.
• Collaborate with other departments, such as housekeeping and front office, to ensure excellent customer service.
• Analyze customer feedback and implement changes to improve overall guest satisfaction.
• Maintain high standards of quality, safety, and hygiene in all food and beverage services.

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