Plant Supervisor
DGZ Internet · Malappuram · onsite · Posted 19d ago
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About this role
JOB DESCRIPTION
Plant Supervisor Kuttipuram Production Unit
Company: Flavours of Calicut
Location: Kuttipuram, Malappuram, Kerala
Department: Production & Operations
Employment Type: Full-Time
Reports To: Production Manager / Plant Head
About the Role
We are looking for a responsible and hands-on Plant Supervisor to oversee the day-to-day operations of our Kuttipuram production unit. The role involves managing production activities, manpower, quality, hygiene, material usage, and overall shop-floor discipline to ensure smooth and efficient plant operations.
The ideal candidate should have strong leadership skills, practical knowledge of food production operations, and the ability to manage a production team effectively.
Key Responsibilities
Production Operations
- Supervise daily production activities and ensure production targets are achieved as planned.
- Coordinate with the Production Manager regarding production schedules, priorities, and requirements.
- Monitor production processes to ensure smooth and efficient operations.
- Ensure proper utilization of machinery, equipment, raw materials, and manpower.
- Identify production bottlenecks and take timely corrective action.
- Minimize production downtime, wastage, and operational losses.
Manpower Management
- Supervise and allocate work to production and packing staff based on daily requirements.
- Ensure adequate manpower availability for each production activity and shift.
- Monitor attendance, punctuality, productivity, and discipline of workers.
- Train and guide employees on work procedures, safety, hygiene, and workplace discipline.
- Maintain a positive and productive working environment on the shop floor.
Quality & Hygiene
- Ensure production activities are carried out according to established quality and hygiene standards.
- Coordinate with the QC team to maintain product quality throughout the production process.
- Ensure proper personal hygiene, protective equipment, cleaning, and sanitation practices.
- Immediately report quality deviations, contamination risks, or hygiene concerns to the concerned team.
- Ensure proper handling, storage, and movement of raw materials and finished products.
Inventory & Material Coordination
- Monitor the availability of raw materials and packaging materials required for daily production.
- Coordinate with the stores/procurement team for material requirements.
- Ensure proper handling and storage of materials to minimize damage and wastage.
- Monitor material consumption and report unusual wastage or shortages.
Safety & Compliance
- Ensure employees follow plant safety procedures and operational guidelines.
- Monitor the safe operation of machinery and equipment.
- Report accidents, equipment issues, safety concerns, and other incidents immediately.
- Ensure the production floor remains clean, organized, and safe.
Documentation & Reporting
- Maintain daily production records and relevant operational reports.
- Monitor production quantities, wastage, manpower, downtime, and other key operational information.
- Report daily production status and major issues to the Production Manager.
- Maintain proper records related to cleaning, hygiene, production, and operational activities as required.
Required Qualifications & Experience
- Diploma / Bachelor's degree in Food Technology, Production, Operations, Mechanical Engineering, or a related field preferred.
- 2–5 years of experience in a food manufacturing, FMCG, production, or similar environment.
- Experience in supervising production teams will be an advantage.
- Practical understanding of food production, hygiene, and quality practices.
- Good communication and interpersonal skills.
- Strong leadership and people-management abilities.
- Ability to work under pressure and manage multiple operational requirements.
- Willingness to work hands-on at the production floor.
- Basic computer knowledge for maintaining records and reports.
- Knowledge of Malayalam is essential; basic English communication skills preferred.
Key Competencies
- Production & manpower management
- Leadership and team coordination
- Problem-solving
- Quality and hygiene awareness
- Time management
- Attention to detail
- Operational discipline
- Communication skills
- Accountability and ownership
- Ability to work in a fast-paced production environment
Working Conditions
- Work location: Kuttipuram Production Unit
- Full-time, on-site role
- Working hours as per production requirements and shift schedule
- The role requires regular presence on the production floor and active supervision of employees.
What We Offer
- Opportunity to work with a growing Kerala-based food brand
- Hands-on exposure to food manufacturing and FMCG operations
- Growth opportunities based on performance and responsibility
- Collaborative and performance-oriented work environment
How to Apply
Interested candidates can share their updated resume with the People & Culture Team at Flavours of Calicut.
Flavours of Calicut
Kuttipuram Production Unit
Malappuram, Kerala
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