Plant Manager (Mayurank Foods)

Job Summary

• Graduate/Diploma/B.Tech in Food Technology, Mechanical, Production, or a relevant field.
• Minimum 8+ years of experience in plant/manufacturing operations, preferably in the food/FMCG industry.
• Strong experience in production planning, manpower management, quality, maintenance, and plant operations.
• Good understanding of food safety, hygiene, and statutory compliance.
• Strong leadership, problem-solving, and decision-making skills.
• Ability to manage multiple functions and lead a large plant team.
• Strong communication and coordination skills.

Disclaimer: This job posting and Location has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.