Plant Manager - Manesar

Job Title

Plant Manager

Reports To

VP Operations / Manufacturing Head

Department

Manufacturing

Location

Bengaluru

Primary Objective

To manage all the activities within the manufacturing plant to ensure that market demand is met. The various functions managed by the plant manager include manufacturing and distribution.

Job Responsibilities

• Overall responsibility for all production and maintenance activities.
• Direct responsibility for preparation, approval and control of annual plant budgets.
• Direct responsibility for setting and achieving key indicator goals for the plant.
• Develop production schedules, manage budgets, inventory, and staffing; implement lean principles for continuous improvement and process reliability.
• Overall responsibility for Internal and External communication.
• Overall responsibility for maintaining and improving the plant productivity.
• Overall responsibility for store and its control (raw and packaging material, engineering spares, consumables inventory). Maintain inventory and indent.
• Direct responsibility for selection, coaching, feedback and development of plant personnel.
• Overall responsibility for discipline motivation in the work force and provides a safe and healthy work environment.
• Overall responsibility for control and monitoring of Dispatch warehouse.
• Direct responsibility for safety of personnel, facilities and equipment.
• Overall responsibility for adherence to local laws, especially labor laws, pollution control laws, fire and explosives, safety, PCB norms, all legal, regulatory, requirements etc.
• Overall responsibility for identification of plant improvement projects execution.
• Overall responsibility for maintaining implementation and updating food safety management system in plant.
• Act as Food Safety Team Member / HOD.
• Have a thorough understanding and importance of CCP/OPRP and PRPs of the Plant.

Other Skills

• Ensure communication of key departmental results to team members to facilitate continuous improvement in their performance.
• Create an atmosphere within the department that facilitates free flow of information within department and between various functions.
• Basic Computer knowledge (MS Office, Internet surfing)
• Work in environment friendly manner by using resources intelligently and reducing wastages.

Minimum Education Required

Degree in Engineering (preferably Mechanical/ Electrical/ food technology).

Experience Required

Minimum 9-10 years in a manufacturing facility in beverage industry

Disclaimer: This job posting and Location has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.