Pastry Sous Chef
JW Marriott · Mumbai · onsite · Posted 39d ago
Not disclosedFresherfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
- Maintains food preparation handling and correct storage standards.
- Maintains purchasing, receiving and food storage standards.
- Supports procedures for food & beverage portion and waste controls.
- Follows proper handling and right temperature of all food products.
- Actively involved in training the pastry associates on the fundamentals of pastry techniques and excellent plate presentations.
- Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process.
- Supervises pastry preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Ensures compliance with all local, state and federal (OSHA, ASI and Health Department) regulations.
- Participates in training staff on menu items including ingredients, preparation methods and unique tastes.
- Sets a positive example for guest relations.
- Ensures associates understand expectations and parameters.
- Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
- Empowers associates to provide excellent customer service.
- Communicates performance expectations in accordance with job descriptions for each position.
- Participates in the associate performance appraisal process, providing feedback as needed.
- Establishes and maintains open, collaborative relationships with associates and ensures associates do the same within the team.
- Ensures hotel policies are administered fairly and consistently.
- Trains associates in safety procedures and supervises their ability to follow loss prevention policies to prevent accidents and control costs.
- Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.
- Assists as needed in the interviewing and hiring of associate team members with appropriate skills.
- Solicits associate feedback, utilizes an open door policy and reviews associate satisfaction results to identify and address associate problems or concerns.
- Brings issues to the attention of the department manager and Human Resources as necessary.
Sourced from foundit
Skills
Customer ServiceFood Storage StandardsFood preparation handlingHealth Department regulationsPlate presentationsTraining staff on menu itemsLoss prevention policiesPastry Techniques
About JW Marriott
JW Marriott
Hospitality
4.0k+
employees
1927
99 years old
Bethesda, Maryland
United States (USA)
₹3.2L PA avg
Avg at JW Marriott
About
JW Marriott is a luxury hotel brand providing elegant accommodations and tailored experiences for discerning travelers in prime locations globally.
Industries
HospitalityTravel & Tourism / Hospitality
Employee ratings
10 reviews
4.1/ 5
Culture
3.0
Career growth
3.5
Work-life
3.2
Employees rate it well for
Job Security42Skill Development41
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