Pastry Intern

Butero is looking for a passionate, hardworking and detail-oriented Pastry Intern to join our kitchen team.

We are looking for someone with a Hotel Management background or a Diploma/Certificate in Pastry & Bakery who wants to gain hands-on experience in a professional patisserie and grow with the brand.

Responsibilities

• Assist with daily production of breads, pastries, cakes, cookies and desserts.
• Support with preparation, baking, finishing and plating.
• Follow recipes, production schedules and kitchen SOPs accurately.
• Maintain consistency in taste, quality and presentation.
• Handle daily mise en place and production planning.
• Assist with inventory management, including stock checks, receiving ingredients, proper storage, labelling and monitoring usage.
• Help maintain accurate records of ingredients, packaging and other kitchen supplies.
• Monitor wastage and ensure proper FIFO practices.
• Maintain high standards of kitchen hygiene, cleanliness and food safety.
• Keep the workstation and equipment clean and organized.
• Work efficiently as part of a small, hands-on kitchen team.
• Be willing to learn and take responsibility for day-to-day pastry kitchen operations.

What We're Looking For

• Hotel Management student/graduate or Diploma/Certificate in Pastry & Bakery.
• Basic understanding of pastry and baking techniques.
• Passion for pastry and willingness to learn.
• Good attention to detail and consistency.
• Punctual, responsible and disciplined.
• Ability to work independently as well as part of a team.
• Comfortable working in a fast-paced professional kitchen.
• Willingness to work flexible kitchen hours, including weekends.
• Previous internship or professional kitchen experience is an advantage, but not mandatory.

Social media/content skills are an added advantage — especially photography, videography or basic content creation — but this is not a requirement for the role.

Internship Details

Position: Pastry Intern / Junior Pastry Intern

Location: Butero, Bangalore

Stipend: 10,000 per month

Duration: 3 months

At the end of the 3-month internship, performance will be reviewed for an opportunity to join Butero as a permanent team member.

Permanent employment, role and compensation will be discussed based on performance, skills, attitude and suitability for the role.

What You'll Gain

• Hands-on experience in a working patisserie.
• Exposure to professional pastry production and kitchen systems.
• Experience with inventory, production planning and kitchen operations.
• Training in pastry techniques, consistency and presentation.
• Experience working with a real-world patisserie menu.
• Opportunity to take on more responsibility and grow with Butero.

If you're serious about building a career in pastry, enjoy working with your hands and want to learn how a professional patisserie actually operates, we'd love to hear from you.