Pastry Intern
Table for Tous · Bengaluru · onsite · Posted 29d ago
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About this role
Location: HSR Layout, Bengaluru
Job Type: Internship
Experience: Freshers / Students welcome
Table for Tous is a gourmet patisserie and café in HSR Layout, Bengaluru, known for our handcrafted pastries, cakes, desserts and speciality café menu.
We are looking for a Pastry Intern to join our kitchen team and gain hands-on experience in a professional pastry production environment.
What you'll work on- Preparation and production of pastries, cakes and desserts
- Mise en place and daily pastry production
- Choux pastry, creams, fillings, tart shells and other pastry components
- Assisting with new product development and seasonal specials
- Plating, finishing and presentation
- Maintaining consistency, hygiene and quality standards
- Learning professional kitchen systems and production processes
- Students or recent graduates from Pastry Arts, Bakery & Patisserie, or Culinary Arts
- Candidates with a Diploma / Degree in Pastry or Culinary Arts preferred
- Freshers are welcome
- Candidates should have a genuine interest in pastry and baking
- Must be currently based in Bengaluru
- Willingness to work in a professional kitchen environment
- Comfortable working 6 days a week, including weekends
- Hands-on experience in a professional patisserie
- Exposure to a wide range of pastry and dessert products
- Opportunity to learn production, finishing and kitchen operations
- Experience working with a professional pastry team
- Certificate of Internship upon successful completion
Location: Table for Tous, HSR Layout, Bengaluru
If you are passionate about pastry and want to build practical experience in a professional patisserie environment, we'd love to hear from you.
Apply through LinkedIn with your updated resume.
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Skills
Choux PastryTart shellsproduction processesPlatingquality standardsPastry productionCreamsKitchen SystemsMise en PlacePresentationFillings