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    Job · 17387027

    Grand Hyatt logo

    Pastry Chef

    Grand Hyatt · Panaji · onsite · Posted 40d ago

    Not disclosed2–4 yrsfulltimeSourced fromFoundit

    About a minute. You'll make an account on the way through.

    About this role

    Organization- Grand Hyatt Goa

    Summary

    You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel's standards and financial goals.

    Qualifications

    Ideally with an apprenticeship or professional diploma in Food Production with pastry specialization. Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.

    Sourced from foundit

    Skills

    food productionAdministrative SkillsPastry specialization

    About Grand Hyatt

    Grand Hyatt logo

    Grand Hyatt

    Hospitality

    604

    employees

    1957

    69 years old

    Chicago, Illinois

    United States (USA)

    About

    A prominent global hospitality entity, operating a diverse range of hotels and resorts to enhance guest experiences and drive shareholder value.

    Industries

    HospitalityTravel & Tourism / Hospitality

    Employee ratings

    382 reviews

    4.2/ 5

    Culture

    4.2

    Career growth

    3.8

    Work-life

    4.0

    Employees rate it well for

    Senior Management33Work Environment28Salary25Working Hours/shift23Team Members21

    Find them on

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