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    Job · 21401345

    HYDERABAD · FULLTIME

    Part-Time Junior Beverage R&D Trainees

    Rithvahi Foods

    Rithvahi Foods

    Hyderabad · onsite · Posted 2d ago

    Sourced fromNaukri
    Undisclosed0–1 yrsfulltimeHyderabad

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    Section · 01

    About this role


    Part-Time Junior Beverage R&D Trainee


    Company: Rithvahi Foods Pvt. Ltd.
    Location: Boduppal, Hyderabad, Telangana (On-site)
    Open Positions: 2
    Job Type: Part-Time | Trainee / Internship-Style Opportunity
    Working Hours: 45 hours per day, 5 days per week
    Experience: Freshers (01 year)
    Career Opportunity: Potential progression to Junior R&D Technologist


    About Rithvahi Foods


    Rithvahi Foods Pvt. Ltd. is a Hyderabad-based beverage startup focused on developing innovative Ready-to-Drink (RTD) beverages, including carbonated drinks, energy drinks, fruit beverages, sports drinks and basil seed beverages.


    We are establishing our in-house R&D laboratory and looking for two enthusiastic fresh graduates who are passionate about food science, beverage innovation and hands-on product development.

    This is an opportunity to work closely with the founder and experienced beverage R&D professionals, gain practical laboratory experience and contribute to the development of new beverage products.


    Key Responsibilities

    • Assist in developing beverage formulations and conducting hands-on laboratory trials.
    • Prepare ingredients, formulations and samples using laboratory equipment.
    • Operate and maintain basic laboratory instruments such as pH meters, refractometers, incubators, weighing balances, mixers and other R&D equipment under guidance.
    • Measure and record pH, Brix and other relevant product parameters.
    • Conduct independent research on beverage ingredients, additives, formulation techniques and new product concepts.
    • Research ingredient suppliers, compare technical specifications and assist with sourcing materials and samples.
    • Work closely with the founder and R&D team to explore new product ideas, conduct experiments and improve formulations.
    • Assist with product benchmarking, sensory evaluation, stability studies and shelf-life testing.
    • Identify formulation challenges, research possible solutions and suggest improvements.
    • Maintain accurate formulation records, laboratory trial reports and research documentation.
    • Follow laboratory hygiene, safety and equipment maintenance procedures.
    • Gradually conduct approved laboratory trials independently as skills and experience develop.

    Qualifications & Requirements

    • Fresh graduates in Food Technology, Food Science, Biotechnology, Dairy Technology or related disciplines.
    • Basic knowledge of food ingredients, laboratory equipment and testing methods.
    • Strong interest in beverage formulation, product development and food science.
    • Enthusiastic, curious and self-motivated, with an independent research mindset.
    • Willingness to learn, experiment, solve problems and contribute new ideas.
    • Good communication, documentation and organisational skills.
    • Ability to work independently on research assignments and collaboratively with the R&D team.
    • Candidates residing in or near Boduppal, Uppal, Medipally and surrounding Hyderabad areas are preferred.

    Previous industry experience is not required. We value practical knowledge, curiosity, initiative and a genuine willingness to learn.


    What We Offer

    • Hands-on experience in real beverage R&D and new product development projects.
    • Practical training and mentorship from experienced beverage professionals.
    • Opportunity to work directly with the founder on new product concepts and innovation.
    • Exposure to ingredient research, formulation development, laboratory testing and product stability.
    • Opportunity to develop independent research, experimentation and problem-solving skills.
    • Potential progression to a Junior R&D Technologist position based on performance and company requirements.

    Sourced from naukri

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    Section · 02

    Skills

    Food Microbiologyfood technologyfood processingFood ScienceBeverage

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