Parotta Master -Singapore
Swagatham Global Connect · Madurai · onsite · Posted 35d ago
₹10.0L - ₹12.0L PA5–10 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
Position: Parotta Master
Pass Type: E-Pass
Preferred DOB: 1990 to 1997
Salary: SGD 1,200 per month
Working Hours: 12 hours per day
Accommodation: Provided
Food: Provided
Monthly Leave: 12 days
Requirements:
- Previous experience as a Parotta Master is required.
- Skilled in preparing and making different types of parotta.
- Good knowledge of dough preparation and cooking techniques.
- Able to maintain food quality and hygiene standards.
- Hardworking and willing to work long hours.
Interview Address :
Swagatham Global Connect
No. 14, Sarathy Nagar Main Road,
Velachery, Chennai 600 042.
Time 10am to 7pm ( Monday to Saturday )
Contact Details Velmurugan: [phone removed], Swetha: [phone removed], Sowmiya: [phone removed] ,Abinaya: [phone removed], Nivedha: [phone removed], ( Call / whatsapp time 10am to 7pm monday to saturday )
Sourced from naukri
Skills
RestaurantcateringRestaurant managementCookingCookfood productionFood Preparationcommisindian curryindian cuisinebhmIndianHotel Managementparotta master