panasian chef
Ninhao the new age chinese restaurant · Coimbatore · onsite · Posted 61d ago
₹2.2L - ₹3.2L PA5–6 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
Role & responsibilities
Job Responsibilities:
- Prepare high-quality Pan-Asian and Chinese dishes.
- Maintain consistency in taste, quality, portion size and presentation.
- Prepare sauces, marinades, stocks and other kitchen preparations.
- Handle wok, fryer, grill and other kitchen equipment.
- Maintain food hygiene and kitchen safety standards.
- Monitor ingredients and minimize food wastage.
- Coordinate with the kitchen team for smooth service.
- Guide junior kitchen staff when required.
Working time: 10.30 AM to 3.30 PM
Break: 3.30 PM to 6.30 PM
Evening time: 6.30 PM to 11 PM
Preferred candidate profile
Candidates from North or Northeast India
Perks and benefits
Free food and accomodation will provided
Perks and benefits
Free meal, Free AccommodationSourced from naukri
Skills
panasian chefKitchen Managementwastage controlmenu planningfood costingfood and beverageFood Preparationchefchinese cuisinechineseindian cuisineIndian