Operations Manager - Hospitality & Rehabilitation

Role & responsibilities

The Incumbent will be responsible for Strategic Planning, Execution, Monitoring and

Innovative Solutions for new age opportunities in Fast Food Chain (FFC) or QSR

(Quick Serve Restaurants)

1.Monitoring the overall program in its current state and looking for opportunities for expansion.

2. Strategizing and implementing the program effectively enrolment, training and

livelihood.

3. Monitoring the team including community mobilisers activities closely. day-to-day

interaction with Assistant Managers to review and make necessary changes to

deliver agreed results. Ensuring laid down processes are followed in the teams

execution

4. To recruit and train the team & maintain the attrition level at the lowest. Ensure

optimum performance from all team members.

5. Building livelihood network for this program

6. Shaping this program with feedback from employers, SMEs and trainers to ensure

it stays relevant and improve employability amongst students

7. Liaising and maintaining good relationships with all stakeholders involved.

8. Looking for prospective donors for the program.

Preferred candidate profile

The candidate needs to understand that he/she would be working in the social

sector. Empathy is an essential trait.