{"@context":"https://schema.org","@type":"JobPosting","title":"Operations Lead - Institutional Catering","description":"Roles and Responsibility

Manage and oversee daily operations to ensure seamless service delivery.
Develop and implement strategies to enhance customer satisfaction and loyalty.
Collaborate with cross-functional teams to achieve business objectives.
Analyze operational data to identify areas for improvement and optimize processes.
Foster a culture of excellence and continuous improvement within the team.
Ensure compliance with company policies and procedures.

Job Requirements

Proven experience in institutional catering or a related field.
Strong understanding of behavioral competencies such as change management and collaborative engagement.
Excellent process excellence skills with attention to detail.
Ability to work in a fast-paced environment with multiple priorities.
Strong personal effectiveness and result orientation.
Entrepreneurial agility with a strategic mindset.
A graduate degree is required for this position.

","datePosted":"2026-06-24T00:00:00.000Z","validThrough":"2026-08-23T00:00:00.000Z","employmentType":"FULL_TIME","identifier":{"@type":"PropertyValue","name":"myjobb-ai","value":"4305597"},"url":"https://myjobb.ai/jobs/operations-lead-institutional-catering/4305597","directApply":false,"hiringOrganization":{"@type":"Organization","name":"Taj Lake Palace","logo":"https://img.naukimg.com/logo_images/groups/v1/mobile/4634681.gif"},"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Chennai","addressRegion":"Tamil Nadu","addressCountry":"India"}}]}