Operational Manager/ F&B Manager

• Oversee the overall operation of the hotel, including front desk, housekeeping, and food and beverage services.


• Develop and implement strategies to enhance operational efficiency and customer satisfaction.


• Manage budgets, forecasts, and financial reports to ensure optimal resource allocation.


• Supervise and train staff members to achieve high levels of performance and customer service standards.


• Coordinate with various departments to ensure seamless execution of events and activities.


• Analyze customer feedback and implement changes to improve guest experiences.

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