Operation Manager

Job Summary

Qualifications

• Class 12 pass.
• Diploma/Degree in Hotel Management, Hospitality, Food Beverage, or a related field will be preferred.

Requirements

• 2-3 years of relevant experience.
• Both male and female can apply

Key Roles Responsibilities

• Manage restaurant operations.
• Lead and supervise staff.
• Train service staff.
• Maintain SOPs and operational standards.
• Manage inventory.
• Ensure food quality and hygiene.
• Handle customer service and complaints.

Employment Type

• Full Time

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