Operation Lead ( Slaughter house)

We are Licious and we are a Bengaluru based meat and seafood company founded in 2015 by Abhay Hanjura and Vivek Gupta, our founders, foodies and friends. We pride ourselves on being Indias most successful D2C food-tech brand operating in 14 cities across the country delighting over 50 lac customers with our de-licious fresh meat and seafood!

Think you have what it takes to be the magic ingredient in the recipe that is Licious? Read on

We are looking for an Operations Manager to manage the end-to-end operations of our mutton slaughterhouse and processing facility. You will be responsible for ensuring smooth production, improving throughput and yield, managing costs, and maintaining high standards of food safety, quality and plant hygiene.

What makes the role meaty?

• Manage end-to-end operations covering livestock receiving, slaughtering, deboning, trimming, processing, packing, chilling/freezing and dispatch.
• Plan production based on retail and wholesale requirements and ensure timely order fulfilment.
• Identify production bottlenecks and improve line efficiency, throughput and manpower productivity.
• Monitor and improve meat yield, while reducing wastage during cutting and trimming.
• Manage and optimize costs across manpower, packaging, utilities, consumables and maintenance.
• Ensure the plant follows food safety, hygiene and statutory requirements and remains audit-ready.
• Maintain cold-chain, FIFO, batch management and product traceability standards.
• Ensure the factory, machinery and production areas are clean, safe and operational.
• Lead supervisors, butchers, production workers and sanitation teams and ensure effective manpower deployment.
• Build a strong safety culture, especially around sharp tools, machinery and wet-floor hazards.
• Work closely with Quality, Maintenance, Supply Chain and other teams to ensure smooth plant operations.

We hope that you have..

• 56 years of experience in plant/factory operations.
• Hands-on experience in a slaughterhouse or meat-processing facility is preferred/required.
• Strong understanding of production planning, manpower management and shop-floor operations.
• Experience in improving throughput, yield, productivity and cost efficiency.
• Good understanding of food safety, quality and hygiene standards. Strong people-management and problem-solving skills.
• Good working knowledge of MS Excel.
• Kannada-speaking candidates preferred.
• Experience in meat, frozen foods, dairy or other food-processing industries will be an added advantage.