Opening Of Sous Chef Call Ritika 8810565112

Description

We are seeking an experienced Sous Chef in Ireland/Malta. The ideal candidate will have a passion for cooking and a desire to create exceptional dining experiences. As a Sous Chef, you will play a key role in supporting the Head Chef in all aspects of kitchen operations.

• Develop new menu options based on seasonal changes and customer demand.
• Assist with the preparation and planning of meal designs.
• Ensure that kitchen activities operate in a timely manner.
• Resolve customer problems and concerns personally.
• Monitor and record inventory, and if necessary, order new supplies.
• Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
• Recruit and train new kitchen employees to meet restaurant and kitchen standards.
• Create schedules for kitchen employees and evaluate their performance.
• Adhere to and implement sanitation regulations and safety regulations.
• Manage the kitchen team in the executive chef's absence