Online Quality Controller

Roles and Responsibilities :

• Conduct regular audits to ensure compliance with BRC, GMP, HACCP standards in the food processing facility.
• Identify areas of non-compliance and implement corrective actions to prevent recurrence.
• Collaborate with cross-functional teams to develop and maintain effective quality control processes.
• Ensure timely reporting of findings and recommendations to senior management.

Job Requirements :

• 0-3 years of experience in food technology or related field (QA/QC).
• Strong understanding of BRC, GMP, HACCP regulations and their application in a food processing environment.
• Familiarity with quality assurance principles and practices.
• Basic knowledge of food safety principles.