Oil Maintenance Operation -Manager

Role & responsibilities

C. Primary responsibilities: -

Plant Operations: - •

Preparation of monthly production indent. • Requirement of Raw material and packing material.

• Monitoring day wise production activity. Ensure compliance of production indent.

• MIS- Including production report, RMPM consumption report, tracking material efficiencies, OEE (Daily & monthly).

• Maintaining hygiene and housekeeping in production area • Production plan compliance.

• Production Planning as Per Sales Indent • Packaging &Process line efficiency as per target

• Oversee day-to-day operations, assigning weekly performance goals and assuring their completion, while accomplishing your own goals

• Maintain project timelines to ensure tasks are accomplished on time • Develop, implement, and maintain budgetary and resource allocation plans

• RMPM Yields

• Labors Utilizations & Cost initiative Task

• CMU Yields & Planning

• Supply Change- FG delivering with time line with Invoice

• Cascade down overall operations plans to reporting teams as daily / monthly /quarterly targets to facilitate execution and regular monitoring; ensure adherence to schedules from all concerned departments

• Monitors Business Unit performance parameters such as lead time, Capacity utilization, Quality etc. and takes corrective action for course correction in case of deviations

• Propose action plans to resolve the high level escalations/problems raised from the Business Units and monitor the adherence to the same by the concerned departments

• Provide expertise in manufacturing process optimization, such as assembly line design, quality checks & processes design, inventory management etc.

• Contribute to development and drive implementation of operational excellence and standardization across the Manufacturing unit of Snack Food Division. Maintenance & Control: -

• Oversee the operation and maintenance of boilers and related machinery, ensuring their continuous functionality and safety. • Maintain meticulous records of boiler operation, including fuel and water levels, completed maintenance tasks, and related data.

• Monitor boiler levels and proactively adjust setting, activate valves, and take correlative action as needed to ensure uninterrupted operation.

• Conduct daily inspection of equipment, conduct tests, and promptly address any unusual situations that may arise. • Effectively manage the budget allocated for boiler maintenance, including resource allocation for necessary repairs and replacements.

• Plan and supervise all repair and installation activities related to boiler and machinery.

• Enforce strict adherence to safety policies and procedures among departmental staff.

• Monitor factory operations to promptly resolve any maintenance related issues and optimize production efficiency.

• Possess in depth knowledge of identifying, procuring, and maintaining spare part to minimize downtime. Quality and Continuous Improvement: - • Drives implementation of large scale changes for process improvements through Continuous Improvement Head and guide the organization on effective implementation of tools such as Kaizen, 6 Sigma etc

• Drive implementation of various manufacturing process compliances related to 5S, HACCP, ISO -22000, US-FDA, Halal, BRC and local regional compliance requirements etc.

• Uphold standards of excellence and soaring quality • ZERO Quality Complaints.

• NPD

• Plant Hygiene & House keeping

Preferred candidate profile

Minimum 5 years experience in FMCG plant.