Nutrition Officer

Company Description Signutra is a global medical nutrition company focused on providing customized nutrition solutions that reflect individual needs and local habits. The organization designs country-specific products that comply with local guidelines and address nutrition gaps caused by disease, lifestyle, or life stage. Its diverse portfolio includes Maxvida™, a tailored nutrient blend for adults; Vidavance™, an advanced dietetic nutrition for people with diabetes and pre-diabetes; and Groviva™, a nutrition supplement for children aged 2–12 years. Signutra's purpose is to deliver signature medical nutrition that is scientifically grounded and adapted to the geographies where it operates.
Role Description The Nutrition Officer is a full-time, on-site role based in Agra. This role involves providing nutrition counseling and education to patients, customers, and healthcare partners, with a focus on Signutra's product portfolio. The Nutrition Officer will conduct diet assessments, recommend appropriate nutrition solutions, and support medical teams in managing nutrition-related needs. Daily responsibilities include organizing and delivering nutrition education sessions, collaborating with sales and marketing teams to support product awareness, and maintaining accurate records of consultations and activities. The role also involves staying updated on current nutrition science, local dietary practices, and relevant guidelines to ensure evidence-based recommendations.
Qualifications

• Candidates should possess strong knowledge of Dietetics and Nutrition, with the ability to apply clinical and practical nutrition principles.
• Candidates should possess effective Communication and Nutrition Education skills to counsel individuals and conduct group sessions.
• Candidates should possess familiarity with Food & Beverage practices, local dietary habits, and product-specific nutrition information.
• Relevant academic background such as a degree in Nutrition, Dietetics, Food Science, or a related field.
• Experience in clinical nutrition, community nutrition, or medical nutrition product support is beneficial.
• Ability to work collaboratively with healthcare professionals and cross-functional teams.
• Strong record-keeping, organizational skills, and attention to detail.
• Comfort with fieldwork, in-person interactions, and adherence to ethical and regulatory standards.