Nutrition Faculty

Key Responsibilities:

1. To have knowledge of various courses being offered by VLCC Institute
2. To understand the syllabus & content of the nutrition courses , both regular & correspondence
3. To deliver the theory & practical classes related to specific course
4. To hold & deliver nutrition workshops/seminars
5. To help with in-house revenue generation
6. To participate in promotional events/activities
7. To workout /plan batches/time table /lesson plans for students
8. To conduct exams & evaluate students
9. To manage & maintain lab facilities & equipment
10. To manage the database related to students and alumni.